Chili Mix
Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 tablespoons chili powder
2
1 tablespoon dehydrated onion (minced or powdered)
3
2 teaspoons seasoning salt
4
2 teaspoons cumin powder
5
1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
6
1 teaspoon dried oregano
7
1 teaspoon ground black pepper
8
½ teaspoon salt
9
½ teaspoon dehydrated garlic (minced or powdered)
10
½ teaspoon ground cinnamon
Instructions
Step-by-step guide to making this recipe
1
Mix all ingredients and store in an airtight jar.
2
Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).
Notes
- •If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.