Ingredients
Everything you'll need to make this recipe
1
4 boneless skinless chicken breast halves, cut into 1 ½ in pieces
2
Cornmeal as needed
3
Freshly-squeezed lemon juice as needed
4
3 tbsp Chipotle BBQ Rub
5
Vegetable oil for deep-frying
6
Black pepper
Instructions
Step-by-step guide to making this recipe
1
Place cornmeal in a pie pan and lemon juice in another pie pan.
2
Dip chicken pieces in lemon juice then season with BBQ rub. Dip again in lemon juice.
3
Dredge pieces, three at a time, in the cornmeal, then dip in lemon juice again then dredge again in cornmeal.
4
Heat oil to 350°F and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels.
6 minutes
5
Sprinkle with black pepper and serve.