Ingredients
Everything you'll need to make this recipe
1
1 slab pork spareribs
2
2 cups Chipotle BBQ Sauce
3
6 tbsp Chipotle BBQ Rub
4
¼ cup molasses
5
Hickory chunks
Instructions
Step-by-step guide to making this recipe
1
Season ribs with BBQ rub. Refrigerate for at least 1 hour.
1 hour
2
Combine BBQ sauce with molasses.
3
Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
4
Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
3–4 hours
5
Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
6
Let sit for 15 minutes; serve.
15 minutes