This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.
2 cans chipotle in adobo including all of adobo sauce
1 bottle ketchup
1 cup molasses
¼ cup Worcestershire sauce
½ cup soy sauce
2 tbsp olive oil
2 tbsp all-purpose flour
¼ cup cider vinegar
Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
15 minutes
Cool for 15 minutes and purée in batches until smooth.
15 minutes
Store in nonreactive container for up to 1 week.