Ingredients
Everything you'll need to make this recipe
1
36 ounces tomato paste
2
¾ cup cider vinegar
3
5 chipotles in adobo sauce, puréed
4
1 tbsp salt
5
2 tbsp onion powder
6
2 tbsp garlic powder
7
¼ cup adobo sauce
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
½ hour
2
Refrigerate in a non-reactive container for up to 2 months.