4 boneless skinless chicken breasts
½ cup extra-virgin olive oil
3 tbsp Smoky Chipotle Hot Sauce
¼ cup freshly squeezed lime juice
2 tbsp honey
½ cup Chipotle BBQ Rub
Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
45 minutes
Remove chicken from bag. Season each breast with BBQ Rub.
Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
Remove and let rest for 5 minutes.
5 minutes
Serve.