Oil for deep frying
24 chicken wingettes
Kosher salt
Black pepper
¼ cup Smoky Chipotle Hot Sauce
6 tbsp butter, melted
3 tbsp freshly squeezed lime juice
3 cloves garlic, minced
Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
12 minutes
Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.