Chipotle Lime Tortilla Chips

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.

Medium
🌶️ Southwestern
Ingredients
Everything you'll need to make this recipe
1

10 corn tortillas, each cut into 10 wedges

2

½ cup freshly-squeezed lime juice

3

2 tbsp salt

4

¼ cup chipotle-based hot sauce

5

Oil for deep-frying

Instructions
Step-by-step guide to making this recipe
1

Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.

2 hours

2

Remove to a cooling rack and let dry for 2 hours.

2 hours

3

Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.