½ cup butter, melted and cooled
1 cup white granulated sugar
3 eggs, beaten slightly
½ cup flour
1 package (6 ounces) chocolate chips
1 teaspoon vanilla
1 cup chopped nuts (your choice)
1 unbaked pastry pie shell
Combine the first four ingredients and mix until well blended.
Stir in chocolate chips, vanilla, and nuts.
Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
45–50 minutes
Let cool before cutting.