Chocolate and Nut Covered Strawberries
Easy
Servings
50 finished strawberries
Ingredients
Everything you'll need to make this recipe
1
4 ounces semisweet chocolate, melted using a double boiler
2
¼ cup hazelnut-flavored syrup
3
¼ cup white granulated sugar
4
2 tbsp pure vanilla extract
5
1 pinch of salt
6
50 strawberries, hulled
7
50 bamboo or wooden toothpicks
8
Chopped hazelnuts, pecans, walnuts, or almonds (optional)
9
Crushed gingersnap cookies (optional)
Instructions
Step-by-step guide to making this recipe
1
Combine melted chocolate, syrup, sugar, and salt in a large bowl.
2
If using cookies or nuts, place them in a pie plate.
3
Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
4
Insert a toothpick into the side of each fruit and refrigerate until coating sets.
5
Serve chilled.