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Chocolate Balls

Chocolate balls are a quick, easy, and delightful snack that will give you your chocolate and peanut butter fix.

Easy
🌱 Vegan

Total Time

12 minutes

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 cup (300 g / 11 oz) peanut butter

2

1 cup (60 g / 2.1 oz) puffed rice cereal

3

2 tablespoons melted butter

4

½ cup (50 g / 1.8 oz) chopped nuts

5

2 tablespoons vanilla

6

1 cup (125 g / 4.4 oz) icing sugar

7

1 cup (125 g / 4.4 oz) fine coconut

8

1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips

Instructions
Step-by-step guide to making this recipe
1

Melt the semi-sweet chocolate chips in a double boiler.

2

Put all other ingredients into a bowl. Mix.

3

Form the mixture into small balls, about half the size of a golf ball.

4

If desired, refrigerate or freeze the peanut butter balls for easier dipping.

5

Dip the balls in the melted chocolate and place on wax paper.

6

Allow the chocolate balls to cool in the freezer or fridge before consumption.