Chocolate Bourbon Pecan Pie
Medium
🥗 VegetarianTotal Time
2½ hours
Servings
10
Ingredients
Everything you'll need to make this recipe
1
6 eggs
2
½ cup half-and-half
3
1 cup loosely-packed brown sugar
4
1 cup dark corn syrup
5
½ cup good bourbon
6
1⅓ cups chocolate chips
7
2½ cups pecan pieces
8
Pastry dough for 9-inch pie (commercial or your own)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (175°C).
2
Beat eggs until yellow and creamy, in a large bowl.
3
Whisk in half-and-half, sugar, and syrup, until smooth.
4
Stir in bourbon, chocolate chips, and pecans.
5
Oil a springform pan lightly.
6
Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
7
Pour mixture into oiled springform pan.
8
Put pie on a baking sheet with a raised edge or border.
9
Bake until only the center is sightly jiggly, about 2 hours.
2 hours
10
Do not remove the pie from the mold until absolutely cooled, at least an hour.
Notes
- •Cool on a wire grid or rack for even cooling.
- •Serve slightly warmed, or at room temperature.
- •Very good with a dollop of whipped cream or ice cream.