Chocolate Chip Coffee Cake
Total Time
1 hour
Servings
8 (2 cookies each)
Buttermilk pancake mix 2½ cups 325 g 100%
Semi-sweet chocolate chips ½ cup 91 g 28%
White granulated sugar ⅓ cup 66.67 g 20.51%
Sour cream ½ cup 115 g 35.38%
Vanilla extract ½ teaspoon 2.1 g 0.65%
Water ½ cup 118.5 g 36.46%
Sugar ¼ cup 50 g 15.38%
Cinnamon ¼ teaspoon 0.65 g 0.2%
Finely-chopped nuts ½ cup 58.5 g 18%
Total n/a 827 g 255%
Preheat oven to 375°F.
Use cooking spray to lightly coat an 8- or 9-inch baking pan.
Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed.
Add sour cream, vanilla, and water, and mix well.
Spoon mixture into 16 ea. 2-inch dough balls.
Place dough balls 2 or 3 inches apart in pan.
Combine remaining ¼ cup sugar, cinnamon, and nuts, and mix well.
Sprinkle nut mixture over dough balls.
Bake until golden brown, about 24–26 minutes.
24–26 minutes
- •Walnuts are good in this recipe.
- •If using a Dutch oven, heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom.