Chocolate Chip Cookies (Vegan)
Easy
🌱 VeganTotal Time
45 minutes
Servings
3 dozen
Ingredients
Everything you'll need to make this recipe
1
½ cup non-dairy shortening
2
½ cup non-dairy margarine
3
1 cup brown sugar
4
½ banana
5
8–12 oz vegan chocolate chips
6
2 tsp (5 ml) baking powder
7
1 tsp (5 ml) salt
8
2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (180°C).
2
Cream shortening, margarine, and sugar together in a mixer.
3
Add banana to the sugar and butter mixture.
4
Mix all the dry ingredients together. Slowly add to the wet mixture.
5
Add chocolate chips.
6
Roll small portions of dough into balls and place on a cookie sheet.
7
Bake for 10–11 minutes, or until slightly browned.
10–11 minutes
Notes
- •Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.