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Chocolate Chip Peanut Butter Toast

You've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them!?

Easy
🥗 Vegetarian

Total Time

7 minutes

Servings

1

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 slice of bread

2

2–4 tablespoons peanut butter, smooth or crunchy

3

1–2 ounces chocolate chips

Instructions
Step-by-step guide to making this recipe
1

Toast the bread on both sides in a toaster oven, using the broiler setting.

2

Smear the peanut butter on the bread.

3

Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.

4

Put the toast back under the broiler for about 20 seconds to melt the chocolate.

20 seconds

Notes
  • •Some people like to spread the chocolate chips, after softening under the broiler.
  • •One variation is to spread marshmallow fluff over the peanut butter, replace the chocolate chips with a Nestles' crunch bar, use 2 toasts, and make it a sandwich.
  • •Instead of heating the chocolate under the broiler, add cold chocolate chips (from the refrigerator) for a nice temperature contrast.
  • •According to taste, use milk, dark, semisweet, or white chocolate chips.