Ingredients
Everything you'll need to make this recipe
1
1 cup (250 ml / 8.5 fl oz) vegetable oil
2
2 eggs
3
4 cups (900 g / 2 lb) superfine sugar
4
4 cups (1 kg / 2.2 lb) pumpkin puree
5
5 cups (650 g / 1.4 lb) plain flour
6
1 tsp cinnamon
7
½ tsp nutmeg
8
4 tsp bicarbonate of soda
9
1 tsp cloves
10
2 cups (150 g / 5.3 oz) pecans or almonds, chopped
11
1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts
12
4 cups (340 g / 12 oz) chocolate chips
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375 °F (191 °C).
2
In a large bowl, combine and wet ingredients.
3
Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
4
Blend dry into wet ingredients.
5
Mix in nuts, granola, and chocolate chips.
6
Drop spoonfuls of dough onto greased cookie sheet.
7
Bake for 10–12 minutes, then cool.
10–12 minutes