Chocolate Chip Rolls
This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.
Whole-wheat flour 2 cups 240 g 49%
White unbleached flour 2 cups 250 g 51%
Salt 1 tsp 6 g 1.2%
Baking powder 3 tsp 13.8 g 2.8%
Milk or soy milk[note 2] 1 ½ cup (360 ml) 366 g 75%
Vegetable oil ½ cup (120 ml) 109 g 22%
Chocolate chips (or small chocolate pieces)
Total 985 g 201%
Preheat oven to 425°F (210°C)
Mix dry ingredients together.
Mix liquid ingredients into dry.
Turn dough out onto floured baking cloth and knead slightly.
Roll dough into log, then cut into 8–12 pieces
Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
Place rolls on greased baking sheet, and bake 13–15 minutes.
13–15 minutes
Serve fresh.
- •The recipe should work fine with all white flour as well (probably a little less milk).