Chocolate Chocolate Chip Muffins
A deliciously sweet muffin recipe that makes an excellent breakfast.
Total Time
30 minutes
Servings
12
1 ¾ cup (250 g / 8.8 oz) all-purpose flour
1 cup (80 g / 2.8 oz) chocolate chips
¾ cup (175 g / 6.2 oz) granulated sugar
⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 cup (250 ml / 8.5 oz) milk
⅓ cup (80 ml / 2.7 fl oz) cooking oil
1 teaspoon vanilla
Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
20 minutes
- •These taste best when still warm.
- •If you don't have cooking spray, use paper liners.
- •Try adding white chocolate shavings on top, or even white chocolate chips.