Chocolate Macaroons (no-bake)
Chocolate Macaroons are a type of cookie which are made without baking.
Easy
Total Time
20 minutes
Servings
20
Ingredients
Everything you'll need to make this recipe
1
2 cups (480 g) white sugar
2
½ cup (120 g) margarine or butter
3
1 cup (240 ml) milk
4
1 teaspoon (5 ml) vanilla
5
½ cup (60 g) cocoa
6
3 cups (300 g) oatmeal
7
1 cup (75 g) coconut
Instructions
Step-by-step guide to making this recipe
1
Place the bottom half of a double boiler on the stove to heat.
2
Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
3
Add the white sugar, and whisk until dissolved.
4
Whisk in the milk.
5
Whisk in the cocoa, breaking up lumps first.
6
Remove from heat, take to preparation area.
7
Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
8
Portion onto pan and let set.
Notes
- •If your macaroons are too crumbly, they have been overcooked.