Chocolate Noodles with Vanilla sauce
This is a sweet and warm chocolate-based dessert.
Total Time
prep: 20+30 minutes cooking: ~15 minutes
Servings
2
Cook Time
~15 minutes
125 g flour
40 g cocoa powder
20 g powdered sugar
1 large egg
25 g mascarpone
1 pinch salt
20 g butter
5 teaspoons crystal sugar
2 egg yolks
40 g brown sugar
100 ml milk
5 tablespoons of heavy cream
½ vanilla pod
Mix the flour, cocoa powder, powdered sugar, egg, mascarpone, and salt to create a smooth dough in 5 to 10 minutes.
10 minutes
Cover the dough and let it rest for 30 minutes.
30 minutes
Boil some water in a big pan, then add the butter and crystal sugar.
Roll out the dough on a flour-dusted plate and cut it in thin strips.
Boil the strips for about 4 minutes, then drain. Dry the noodles with paper towels, then keep them warm.
4 minutes
Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
Put the milk and cream in a pan with the vanilla pod, stir for a few minutes, then remove the vanilla pod.
Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix.
Pour the mixture back into the pan and stir it gently until it thickens. Watch out not to boil the mixture!
Place the chocolate noodles on a plate, and pour the vanilla sauce over.
- •Add some fresh fruit when serving.
- •Replace the vanilla pod with vanilla essence.