Chocolate Sauce
A simple recipe that is a delicious sauce for Éclairs and other desserts.
Easy
Ingredients
Everything you'll need to make this recipe
1
1½ oz butter
2
1½ oz caster sugar
3
1½ fluid oz (70 ml) double cream
4
1½ oz plain chocolate
Instructions
Step-by-step guide to making this recipe
1
Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2
Remove from the heat and allow to cool until it thickens.