Chocolate Sour-Cream Icing
Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
Total Time
20 minutes
Servings
Enough for 1 cake
Ingredients
Everything you'll need to make this recipe
1
1 cup (240 g) chocolate chips
2
¼ cup (60 g) butter
3
½ cup (120 g) sour cream
4
1 tsp vanilla extract
5
¼ tsp salt
6
1–3 cup (240–700 g) icing sugar
Instructions
Step-by-step guide to making this recipe
1
Melt the chocolate and butter together in a double boiler.
2
Remove mixture from the heat, then stir in the sour cream, vanilla extract, and salt.
3
Slowly beat or stir in the icing sugar until the mixture has the desired consistency. An icing will be thinner and require less icing sugar than a thicker frosting.
4
Spread mixture on the cake of your choice.