Chocolate Zucchini Cake

This cake can be frozen for up to 6 months.

Easy
Ingredients
Everything you'll need to make this recipe
1

115 g butter or margarine

2

120 ml vegetable oil

3

350 g white sugar

4

2 eggs

5

120 ml sour milk or buttermilk

6

5 ml vanilla extract

7

250 g sifted all-purpose flour

8

5 g baking soda

9

1 g ground cinnamon

10

1 g ground cloves

11

3 g salt

12

20 g unsweetened cocoa powder

13

280 g grated zucchini

14

20 g ground walnuts

15

40 g semisweet chocolate chips

Instructions
Step-by-step guide to making this recipe
1

Cream together butter, vegetable oil and sugar.

2

Add eggs, sour milk, and vanilla. Blend well.

3

In a separate bowl, sift dry ingredients together.

4

Blend dry ingredients into the butter mixture.

5

Add grated zucchini, and mix well.

6

Spread in a greased floured 9 x 13-inch (23 x 33 cm) pan. Sprinkle walnuts and chocolate chips on top.

7

Bake in a preheated 325°F (165°C) oven for 45 minutes.

45 minutes

Notes
  • To make imitation sour milk, mix ½ cup milk with 2 teaspoons lemon juice and let stand 10 minutes.