Ingredients
Everything you'll need to make this recipe
1
250 g dried chana dal
2
2 average-size onions, finely chopped
3
Vegetable oil
4
200 g chopped tomatoes
5
5–8 green chiles, finely chopped
6
20 g minced ginger
7
50 g finely-chopped coriander leaves
8
Salt to taste
9
1 tbsp pepper
10
1 tbsp red chile powder
Instructions
Step-by-step guide to making this recipe
1
Soak the chana dal in water overnight.
2
Drain the chana dal, and pressure cook them until tender. Drain.
3
Fry the onions in hot oil until golden brown. Add the tomatoes, and fry until the oil separates out.
4
Add chiles, ginger, salt, and drained chana dal. Boil for 1–2 minutes.
1–2 minutes
5
Stir in pepper and garam masala. Garnish with coriander leaves.
6
Serve hot with naan or roti.