Christmas Cinnamon Cookies

Christmas Cinnamon Cookies

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.

Easy

Total Time

Prep: 20 minutes Baking:12 minutes 32 minutes

Servings

Makes 40 cookies

Prep Time

20 minutes

Cook Time

12 minutes

Ingredients
Everything you'll need to make this recipe
1

130 grams (4.5 oz) almond flour

2

130 grams (4.5 oz) butter, softened

3

130 grams (4.5 oz) powdered sugar

4

300 grams (10.5 oz) wheat flour

5

2 eggs

6

1 teaspoon vanilla extract

7

2 teaspoons ground cinnamon

8

½ teaspoon salt

Instructions
Step-by-step guide to making this recipe
1

Preheat oven to 400°F (200°C).

2

Mix all the ingredients together, in any order, to make a dough.

3

Cool dough in a refrigerator for 1 hour.

1 hour

4

Flatten dough with a rolling pin.

5

Cut out desired shapes with a cookie cutter.

6

Bake for 10 minutes. Cool.

10 minutes