Ingredients
Everything you'll need to make this recipe
1
1 teaspoon cumin seed
2
10 grams fresh mint, chopped
3
15 grams fresh coriander leaves, chopped
4
2 cm fresh ginger root, chopped
5
2 fresh green chile peppers, chopped
6
3 deciliters natural (plain) yoghurt
7
3 deciliters cultured buttermilk
8
1 pinch of salt
9
1 onion, chopped
Instructions
Step-by-step guide to making this recipe
1
Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
2
Grind the toasted cumin seeds with a mortar.
3
Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
4
Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
5
Add the onion and the ground cumin.