Ingredients
Everything you'll need to make this recipe
1
4 eggs
2
1 tbsp vinegar
3
1 L water
4
2 tbsp butter
5
1 tsp hot paprika
6
1 cup (240 ml) yogurt
7
1 clove garlic, minced
8
Salt
9
Pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
In a small mixing bowl, combine the yogurt, garlic and salt.
2
Add the vinegar and some salt to boiling water, and poach the eggs.
3
Remove the eggs with a slotted spoon and place an egg in each dish.
4
Cover the eggs with plenty of yogurt.
5
Melt the butter in a small skillet.
6
Stir in the paprika, and pour the hot butter over the eggs.
7
Serve immediately.