Ingredients
Everything you'll need to make this recipe
1
2 pounds ground beef
2
1 quart cold water
3
1 can (6 ounces) tomato paste
4
2 medium onions, finely chopped
5
2 cloves of garlic, minced
6
1 tablespoon vinegar
7
1 teaspoon Worcestershire sauce
8
3 tablespoons chili powder
9
1 tablespoon salt
10
1 teaspoon cumin
11
½ teaspoon oregano
12
½ teaspoon cayenne pepper
13
½ teaspoon black pepper
14
½ teaspoon cinnamon
15
½ teaspoon allspice
16
¼ teaspoon marjoram
17
⅛ teaspoon ground cloves
18
2 bay leaves
Instructions
Step-by-step guide to making this recipe
1
Crumble the raw ground beef into the cold water.
2
Add remaining ingredients and spices. Stir well, breaking the meat up before cooking.
3
Cover and simmer over low heat for two hours, stirring occasionally.
4
Cool, then refrigerate and remove solidified grease.
5
Reheat and serve as desired.
Notes
- •Serve over spaghetti. Top with cheese to make a Three-way, top with onions and cheese to make a Four-way, top with cooked pinto beans, onions and cheese to make a Five-way. May also be used as hot dog sauce with mustard and minced onions to make a Coney, adding shredded cheese to make a Cheese Coney.