Ingredients
Everything you'll need to make this recipe
1
18 ea. (2 lbs) clams
2
2 celery stalks, finely chopped
3
1 onion, finely chopped
4
1 bell pepper, diced
5
2 garlic cloves, minced
6
2 tbsp parsley
7
1 tbsp thyme
8
½ cup of lemon
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 450°F (230°C).
2
Clean clams.
3
Cut out four 18-inch aluminum foil squares.
4
Make squares into double foil pockets and put ingredients in them.
5
Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
6
Bake for 15–25 minutes.
15–25 minutes
7
Eat right out of the foil or empty onto plate.