Coconut Barfi
Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.
Medium
đ„ VegetarianIngredients
Everything you'll need to make this recipe
1
250 g sugar
2
150 ml water
3
250 g finely-grated coconut
4
Ghee
5
Ground cardamom (optional)
Instructions
Step-by-step guide to making this recipe
1
Combine sugar and water in a pot, and cook to a 2â3 thread (about 235â255°F) sugar syrup.
2
Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
3
Press and spread the mixture into a ghee-greased pan or mold, and let cool.
4
Sprinkle with cardamom.
5
Cut into squares, and store in an airtight container.