Ingredients
Everything you'll need to make this recipe
1
½ cup coconut milk
2
1 Tbsp reduced-sodium soy sauce
3
1 Tbsp sesame oil
4
1 Tbsp crushed red pepper flakes
5
1 Tbsp ginger, minced
6
1 Tbsp black pepper
7
5 ea. (15 ounces) cod fillets
8
1 Tbsp chopped mint
9
1 Tbsp coconut flakes, lightly toasted
Instructions
Step-by-step guide to making this recipe
1
In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
2
Marinate cod in this mixture for 15 minutes.
15 minutes
3
Place fillets on an oiled baking pan.
4
Bake at 350°F for 15 minutes or until flaky.
15 minutes
5
Garnish with coconut flakes and fresh mint.
Notes
- •Almost any type of white fish can be substituted for the cod.