Ingredients
Everything you'll need to make this recipe
1
4 eggs
2
425 milliliters thick coconut milk
3
115 grams white granulated sugar
4
½ teaspoon Jasmine water
Instructions
Step-by-step guide to making this recipe
1
Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
2
Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
3
Cover the basket and place above a large wok of boiling water.
4
Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
30–40 minutes
5
Take the pudding out of the steamer and allow to cool.