Ingredients
Everything you'll need to make this recipe
1
6 cups (1450 ml) basmati rice
2
7 cups (1680 ml) coconut milk
3
Salt
4
1–2 pandan leaves tied in a knot (optional)
5
2 inches (51 mm) of fresh ginger root (optional)
Instructions
Step-by-step guide to making this recipe
1
Rinse the rice and set it aside.
2
Meanwhile put the coconut milk on the stove, and add the salt.
3
Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
4
Cover it with lid and let it sit for about 15 minutes until it is well cooked.
15 minutes