Cocoyam Fufu
Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).
Easy
Servings
2
Ingredients
Everything you'll need to make this recipe
1
Cocoyam
2
Cassava flour
3
Water
Instructions
Step-by-step guide to making this recipe
1
Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
2
Combine the cassava flour with ½ cup water to make a mouldable ball.
3
Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.
Notes
- •Always use cocoyam heads to make a smooth swallow. The cassava flour serves to bind the cocoyam and make it mouldable.