Coddle
Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.
Easy
đ„ IrishServings
4
Ingredients
Everything you'll need to make this recipe
1
550 g sausages
2
250 g bacon, chopped into 3 cm pieces
3
300 ml chicken stock or water
4
6 medium-sized potatoes
5
2 medium onions
6
Salt
7
Pepper
Instructions
Step-by-step guide to making this recipe
1
Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
5 minutes
2
Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
3
Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
1 hour
4
Add salt and pepper to serve.