Ingredients
Everything you'll need to make this recipe
1
3 Honeycrisp apples, peeled, cored, and sliced into 12ths
2
2 tbsp dark rum
3
2 tbsp coffee liqueur
4
¾ cup strong coffee, cooled
5
3 tbsp sugar
6
1 pinch salt
7
3 tbsp unsalted butter
Instructions
Step-by-step guide to making this recipe
1
Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
2
Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
3
Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
4
Add apples and toss to coat.
5
Serve warm.