2 cups (275 g / 9.7 oz) flour
2 cups (450 g / 16 oz) white granulated sugar
1 cup (250 ml / 8.5 oz) cola
2 sticks (250 g / 8.8 oz / 1 cup) margarine
3 tablespoons cocoa
2 eggs
½ cup (125 ml / 4.2 oz) buttermilk
½ teaspoon baking soda
1 teaspoon vanilla extract
1 ½ cup (125 g / 4.4 oz) miniature marshmallows
6 tablespoons cola
2 tablespoons cocoa
1 stick (125 g / 4.4 oz) margarine
1 teaspoon vanilla
4 cups (500 g / 1.1 lb) powdered sugar
1 cup (80 g / 2.8 oz) chopped nuts (optional)
Combine flour and sugar in a bowl.
Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.
Pour over flour/sugar mixture and mix well.
Beat the eggs and mix them in. Add milk, soda, vanilla and marshmallows to make thin batter. Marshmallows will float to the surface.
Bake in a 9x13-inch (23x33 cm) pan at 350 °F (177 °C) for 35 minutes. Make frosting before it cools.
35 minutes
Mix cola, cocoa, and margarine in a pan and bring to a boil.
Add vanilla, sugar, and nuts. Mix until smooth.
Spread the warm frosting on the cake.