Colcannon (Scottish)
This is from an old Scottish recipe still used frequently to this day.
Easy
Ingredients
Everything you'll need to make this recipe
1
Butter or drippings
2
Equal amounts of cooked potato and cabbage
3
Butter
4
Salt
5
Pepper
Instructions
Step-by-step guide to making this recipe
1
Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
2
Mix all the ingredients together, heat thoroughly, and serve.