Ingredients
Everything you'll need to make this recipe
1
4 tablespoons mayonnaise or 2 dL olive oil
2
¼–½ cup (about 50–100ml) cider vinegar (optional)
3
1 head white cabbage
4
1 medium red onion, thinly sliced
Instructions
Step-by-step guide to making this recipe
1
If adding cider vinegar, add it to the mayonnaise and mix together well.
2
Slice or shred the cabbage, as coarsely or finely as desired.
3
In a large bowl, mix cabbage and onion together with mayonnaise.
4
Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
20 minutes
Notes
- •Savoy cabbage can be used instead of white cabbage
- •Other vegetables can be added to the coleslaw for greater variety, including: Sliced bell peppers (red, yellow, and orange)
- •Chopped nuts (e.g. almonds, walnuts)