Coleslaw II
This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.
Easy
Ingredients
Everything you'll need to make this recipe
1
¼ head napa cabbage, shredded
2
¼ head red cabbage, shredded
3
½ cup mayonnaise
4
¼ cup apple cider vinegar
5
½ tsp freshly-ground celery seed
6
¼ tsp freshly-ground cumin
7
1 tsp freshly-ground coriander
8
1 tbsp dry mustard powder
9
Salt
Instructions
Step-by-step guide to making this recipe
1
Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2 hours
2
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
4
Fold in mayonnaise and cabbage. Chill until cold.