Common Sauce (Hartshorne)
Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Easy
Total Time
30 minutes
Servings
500 ml
Ingredients
Everything you'll need to make this recipe
1
Veal slices
2
Ham slices
3
2 onions
4
2 parsnips
5
2 cloves of garlic
6
2 cloves
7
500 ml broth
8
175 ml white wine
9
2 slices of lemon
Instructions
Step-by-step guide to making this recipe
1
Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
2
Add broth, wine, and lemon slices.
3
Simmer over low heat for 15 to 20 minutes, or until reduced.
20 minutes
4
Sieve the sauce and serve.