Cookies and Milk
Cookies and milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.
Easy
🍁 CanadianTotal Time
5 minutes
Servings
1
Ingredients
Everything you'll need to make this recipe
1
Cookies (preferably chocolate chip, but others can be used)
2
Milk
Instructions
Step-by-step guide to making this recipe
1
Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
2
Fill the cookie-filled glass with milk until the milk covers the top cookie.
3
Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
4
Drink milk and cookies from glass.
Notes
- •Use chocolate milk for a more chocolatey taste.
- •For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.