Ingredients
Everything you'll need to make this recipe
1
4 large eggs
2
250 g desiccated coconut
3
200 g white sugar
4
1 tsp vanilla extract
5
2 tbsp water (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat your oven to 180°C.
2
Mix all ingredients together in a bowl.
3
If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
4
Pipe dollops on a parchment-lined baking sheet.
5
Bake in a medium to hot oven for 30 minutes or until done.
30 minutes