Corn and Kelp Chowder
This is a recipe for a corn and kelp chowder.
Easy
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
1 quart corn kernels (removed from the cob)
2
½ cup dried sea kelp (or laver)
3
2 cups milk or cream
4
2 cups water
5
1 green or red bell pepper, chopped
6
1 tablespoon butter
7
Salt to taste
8
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
2
Add the remaining ingredients, turn down to low heat, and cover.
3
Simmer for 30–40 minutes until soft.
30–40 minutes
4
Remove cover and cook on low heat until water most of the liquid is evaporated.