Ingredients
Everything you'll need to make this recipe
1
2 tablespoon butter or margarine
2
1 cup chopped onion
3
½ cup chopped celery
4
1½ cups diced, pared potatoes, cut in ½-inch cubes
5
2 cups corn, fresh or frozen
6
1½ cups water
7
2 chicken bouillon cubes
8
¼ teaspoon thyme
9
1 cup milk
10
1 cup light cream
11
Salt to taste
12
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
In a medium saucepan, melt butter; add onion and celery and cook until tender.
2
Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
3
Cover and simmer for 15 minutes, or until potatoes and corn are tender.
15 minutes
4
Add milk and cream.
5
Heat through.
Notes
- •If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.