Ingredients
Everything you'll need to make this recipe
1
⅔ cup (160 g) corn meal
2
⅓ cup (60 g) flour
3
1 teaspoon salt
4
½ cup (120 ml) milk
5
1 egg, beaten
6
2 tablespoon vegetable oil
7
8–10 hot dogs
Instructions
Step-by-step guide to making this recipe
1
Preheat deep fat fryer to 375°F (190°C).
2
Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
3
Insert a wooden skewer into one end of each hot dog.
4
Coat with flour, then coat with corn meal mixture.
5
Fry a few at a time in deep hot oil until golden brown.
Notes
- •Serve with mustard, like at a fair.