Ingredients
Everything you'll need to make this recipe
1
4 cups corn off the cob
2
6 cups water
3
4 tablespoons unsalted butter
4
1 tablespoon flour
5
1 large egg
6
Salt to taste
7
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Combine the corn and water in a large pot. Bring to a boil.
2
Make a roux with the butter and flour.
3
Add the roux to the soup when the corn is tender.
4
Boil for an additional 10–15 minutes.
10–15 minutes
5
Beat the egg and add it to the soup. Immediately take the soup off the heat.
6
Add salt and pepper to taste.