Ingredients
Everything you'll need to make this recipe
1
¼ cup (35 g / 1.2 oz) cornmeal
2
1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
3
1 cup (140 g / 4.9 oz) flour
4
⅓ cup (75 g / 2.6 oz) white granulated sugar
5
1 tbsp baking powder
6
½ tsp salt
7
1 egg
8
¼ cup (60 ml / 2 oz) vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 400°F (205°C). Grease a 20-centimeter (7.9 in) baking pan.
2
Combine cornmeal and milk/orange juice, and let stand 10 minutes.
10 minutes
3
Combine dry ingredients.
4
Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
5
Pour the mixture into the baking pan.
6
Bake for 15–20 minutes.
15–20 minutes