Cornchaff Recipe
Corn chaff is corn and beans that is slowly simmered together with onions, tomatoes, red oil and other various spices.
Total Time
2hrs
2 cups dried beans
2 cups dried corn (or 4 cups of pre-cooked corn)
1 medium sized onion
2 sprigs fresh parsley
2 stalks celery
1 stalk green onion (or leeks)
5 cloves of garlic
½ inch ginger
1 cup palm oil (or more if desired)
3 seasoning cubes (Maggi, Knorr, etc) or 2 teaspoons bouillon seasoning powder
½ cup ground crayfish (optional)
1 habanero pepper
Boil your corn till it is soft, then , boil the beans till it is really soft.
Rinse out your corn if canned or frozen and set aside
Rinse out your beans then combine corn and bring in a pot with a cup of water and heat it
Prepare all your spices: ginger, garlic, onions, herbs, blend them together and add it to what you are cooking.
Add in salt, maggi and the palm oil.
Leave for about 20 minutes.
20 minutes