Cornstarch Slurry
A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch. The slurry can then be slowly stirred into hot sauces until the desired consistency is reached.
Easy
Servings
3 tbsp
Ingredients
Everything you'll need to make this recipe
1
1 tablespoon cornstarch
2
2 tablespoons cold water
Instructions
Step-by-step guide to making this recipe
1
Pour the cornstarch in a cup.
2
Add water and mix thoroughly with a fork. Re-mix as needed to keep the cornstarch in suspension.